Stainless Steel Rolling Pin Dough Roller Non-Stick Smooth Surface for Fondant Pie Crust Cookie Pizza Pastry

Features
With durable, stainless steel, your dough won't stick on the rolling pin. 
The seamless texture and metallic finish of the Stainless Steel Rolling Pin won't leave you with ridges or dents in your pastry or pie.
Unlike traditional wooden rolling pins, the non-porous surface doesn't hold on to bacteria or germs.
It won't absorb odors, colors, or flavors and reduces the risk of cross-contamination.
French style pin gives you more control over your dough thickness for whatever your recipe calls for. It is easier on your hands and wrist as you adjust for the pressure you need with your palms, allowing you to roll and bake with ease.
Simply wipe it clean in the sink or throw it in the dishwasher for fast and effective cleaning. It does not take up too much space in your kitchen drawer.
Material: Stainless Steel
Package Contents: 1 X Stainless Steel Rolling Pin